Here's a fabulous recipe I hope you'll try!

Sweet Georgia Brown's Peach Cobbler



My plan is to serve this with some cinnamon ice cream. Just soften a quart of vanilla ice cream, spoon it into a mixing bowl, and add a tsp of cinnamon. Use your mixer to mix it up well, pack it back into the container and refreeze. That's SO Good! I use it with several different pies, apple and pumpkin go especially well, but I think it'll really mesh with this cobbler too.

So, here's the recipe!


Sweet Georgia Brown's Peach Cobbler
2 lbs. Peaches, peeled & sliced
1/2 C Honey
1/2 stick Butter
1/2 C Brown Sugar
1 tsp. Vanilla
4 oz. Cornstarch
2 T Water
1 T Cinnamon

Ingredients for Cobbler Topping
1 stick Butter
1 C Oats
1 C Flour
1 C Nila Wafers cookies, crumbled
1 C Brown Sugar
Preheat oven to 350 degrees. Butter and sugar a glass 13 x 9 casserole dish.
To Prepare Filling...
Place peaches, honey, butter, brown sugar and vanilla in large sauce pot. Bring to a boil over medium to medium high heat. When mixture boils, add cornstarch mixed with water and cinnamon. Stir until thickened and remove from heat.
To Prepare Topping...
Place all ingredients together in stainless bowl and toss until well mixed.
To Prepare Cobbler...
Place filling in prepared casserole dish. Cover heavily with topping mixture. Bake for 30 minutes, until bubbly.
Serve with cinnamon whipped cream or vanilla ice cream.

Hope you enjoy!