CHOCOLATE MOLTON LAVA CAKES

CHOCOLATE MOLTON LAVA CAKES
Ingredients:
6 (1-ounce) squares bittersweet chocolate
2 (1-ounce) squares semi-sweet chocolate
10 tablespoon (1 1/4 sticks) butter
1/2 cup all-purpose flour
1 1/2 cup confectioners' sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoon orange liquor (OR orange extract)
(Orange Liqueur is Cointreau)
Directions:
Preheat oven to 425 degrees F. Grease 6 (6-ounce) custard cups. Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and orange liquor. Divide batter evenly among custard cups. Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.
Yield: 6 cakes