FLUFF FROSTING
This sounds awful, but it is excellent and not very sweet. It is great on devil’s food cake.
1 cup milk
1/4 cup flour
Cook until thick stirring constantly. Cool
BEAT IN MIXER:
1/2 cup Crisco
1 cup sugar
1/2 cup butter
Beat until fluffy at high speed
Then add first mixture and 1 tsp. vanilla and continue beating until fluffy.
1 cup milk
1/4 cup flour
Cook until thick stirring constantly. Cool
BEAT IN MIXER:
1/2 cup Crisco
1 cup sugar
1/2 cup butter
Beat until fluffy at high speed
Then add first mixture and 1 tsp. vanilla and continue beating until fluffy.
Labels: FLUFF FROSTING

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