Sunday, September 13, 2009

FLUFF FROSTING

This sounds awful, but it is excellent and not very sweet. It is great on devil’s food cake.

1 cup milk
1/4 cup flour
Cook until thick stirring constantly. Cool

BEAT IN MIXER:
1/2 cup Crisco
1 cup sugar
1/2 cup butter
Beat until fluffy at high speed
Then add first mixture and 1 tsp. vanilla and continue beating until fluffy.

Labels:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home