MORE REPLACEMENTS
Sugar, brown, packed(1 cup)
1 cup granulated sugar plus 2 Tbsp molasses or dark corn syrup.
Sugar, granulated(1 cup)
1 cup light brown sugar (packed) or 2 cups powdered sugar.
Sugar, superfine
Blend regular granulated sugar in the blender.
Tomato Paste (1/2 cup)
1 cup tomato sauce cooked uncovered till reduced to l/2 cup.
Tomato Sauce (2 cups)
3/4 cup tomato paste plus 1 cup water.
Tomatoes, canned (1 cup)
About 1 1/3 cups cut-up fresh tomatoes, simmered 10 min.
Vanilla Extract
Grated lemon rind, orange rind, cinnamon or nutmeg combined with a small amount of the liquid called for in the recipe to make up the amount of vanilla extract specified in the recipe.
Whipping Cream (1 cup)
1 cup frozen (thawed) whipped topping or 1 cup prepared whipped topping mix.
Wine, Red (1 cup)
1 cup apple cider or beef broth.
Wine, White (1 cup)
1 cup apple juice, apple cider or chicken broth.
Yeast, regular or quick active dry (1 pkg or1/4 oz)
1 cup granulated sugar plus 2 Tbsp molasses or dark corn syrup.
Sugar, granulated(1 cup)
1 cup light brown sugar (packed) or 2 cups powdered sugar.
Sugar, superfine
Blend regular granulated sugar in the blender.
Tomato Paste (1/2 cup)
1 cup tomato sauce cooked uncovered till reduced to l/2 cup.
Tomato Sauce (2 cups)
3/4 cup tomato paste plus 1 cup water.
Tomatoes, canned (1 cup)
About 1 1/3 cups cut-up fresh tomatoes, simmered 10 min.
Vanilla Extract
Grated lemon rind, orange rind, cinnamon or nutmeg combined with a small amount of the liquid called for in the recipe to make up the amount of vanilla extract specified in the recipe.
Whipping Cream (1 cup)
1 cup frozen (thawed) whipped topping or 1 cup prepared whipped topping mix.
Wine, Red (1 cup)
1 cup apple cider or beef broth.
Wine, White (1 cup)
1 cup apple juice, apple cider or chicken broth.
Yeast, regular or quick active dry (1 pkg or1/4 oz)
Labels: MORE REPLACEMENTS

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