CHOCOLATE SATIN PIE

Well it's finally Friday!!! 

I promised to let you in on a scrumptious recipe I made the other night ... it is so easy and you will definitely get raves...I found it on an old chocolate chip package - I save everything!  Felt it looked too good to throw away!   If you like chocolate this is for you:

 

 

 

CHOCOLATE SATIN PIE

Ingredients

• 1 prepared 9-inch (6 oz.) graham cracker crust
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 2 large egg yolks
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• Whipped cream
• 1/4 cup chopped nuts

Directions

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

 

Hope you like it!  (have plenty of whipped cream on hand!)

 

Have a super day.......Scarlett