CHERRY YUM YUM

I'm putting this recipe on the blog so I will never ever lose it!!!!!!! It's sooooo yummy!



Cherry Yum Yum Lush

1 carton Cool Whip
1 1/2 cup graham cracker crumbs
8 oz. cream cheese
1 can cherry pie filling
1/4 cup butter
3/8 cup sugar
Mix graham cracker crumbs, butter and 1/8 cup of the sugar in an 8x8 pan. Beat cream cheese and add 1/4 cup sugar. Add Cool Whip and mix well. Pour cherries over crumb mixture. Pour cream cheese mixture over cherries. Sprinkle with leftover crumbs.
Chill before serving.
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Cherry Yum Yum Pie (Makes two)
1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple, drained
1 (5 ounce) can sweetened condensed milk
1/2 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.