Thanksgiving will soon be here so here are some recipes from friends--this first one sounds yummy!

This is an all-round refreshing side dish to accompany the rich food that comes with holiday fare.  Without fail, I get requests for recipe when I take it ANYWHERE, ANYTIME.

GRAPE SALAD

2 LBS. SEEDLESS GREEN GRAPES
2 LBS. SEEDLESS RED GRAPES
1 8 OZ. SOUR CREAM
1 8 OZ. CREAM CHEESE
1/2 CUP WHITE SUGAR     (  I ADD 1/2 TO 1 TSP. VANILLA )

COMBINE LAST 3 ITEMS AND POUR OVER GRAPES.

TOPPING
BROWN SUGAR AND GLAZED PECANS  (NO AMTS. WERE GIVEN TO ME, JUST GUESS AT IT, DEPENDING ON SIZE AND DEPTH OF SERVING DISH.)  I BUY BAGS OF GLAZED PECANS IN BAKING SECTION.

THIS RECIPE CAN EASILY BE CUT IN HALF;  YOU CAN ALSO USE ALL GREEN OR ALL RED GRAPES IF DESIRED.

ENJOY AND HAVE A BLESSED AND PEACEFUL THANKSGIVING.